Lightweight feel that works year-round
Print Pin Email Share Servings: 12 servings Ingredients 1/2 cup oat milk 1/4 cup rolled oats 1 cup soft tofu 2 Tbsp white vinegar 1 tsp Dijon mustard 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper 1 tsp salt 2 Tbsp fresh parsley or (2 tsp/10 mL) dried 1 Tbsp fresh dill or (1 tsp/5mL) dried 1 Tbsp fresh chives or (1 tsp/5mL) dried Instructions In a blender, combine oat milk, oatmeal, and soft tofu on high speed until smooth and creamy
If you're a fan of cottagecore, you need to take a closer look here
The breading ingredients include all-purpose flour, egg, and seasoned panko bread crumbs combined with granulated garlic (or garlic powder) and paprika
Sizes Available (as of 3/21/2025): 0, 2, 4, 6, 8, 12