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This unoaked red blend was produced with a co-fermentation of 60% Cabernet Sauvignon
While living in Beaune
The Sumoll is from a high altitude vineyard in the West of the Conca del Riu Anoia
decomposed granite slopes and a lot of old vines that are very difficult to work
40% of the grapes are fermented whole clusters in small open plastic tubs
Santa Julia "La Vaquita" Natural Clarete 2025 Woman Owned This unoaked red blend wasSanta Julia Natural La Vaquita Clarete is pale red with pink reflections. The aromas are fresh and fruity with a soft hint of floral notes. Juicy and bold on the palate, with fresh acidity. This claret is a blend of 80% Malbec, 20% Torronts, and the grapes are 100% organic and picked by hand. Classic fermentation with indigenous yeasts and co fermentation of Malbec and Torronts with indigenous yeasts, from the organic vineyards in Maip. Santa Julia La
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