Notes FOR A CREAMIER ASIAN SALAD DRESSING add a tablespoon of creamy peanut butter Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases
Prep Time: 5 Total Time: 5 minutes Yield: 1 cup 1x Category: Dressing Method: Sauce Cuisine: American Ingredients 1/2 cup coconut milk 1/2 cup Paleo mayo (homemade or purchased) 1 and 1/2 teaspoon dried dill, or more if you prefer a stronger taste 1 teaspoon garlic powder or 1 crushed garlic clove 1/2 teaspoon onion powder A pinch of salt and pepper Instructions Whisk all ingredients together until the mayo and coconut milk is well combined Store in the fridge for up to a week in an airtight container Double the recipe for a larger batch for meal prepping or parties
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Makes about six 1/2 cups servings 1 pint Gulf oysters in their liquor 1 cup cold water 8 tablespoons (1 stick) margarine 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers Seasoning Mix (recipe follows) 1 teaspoon minced garlic 3 bay leaves 1 cup fine, dry breadcrumbs 2 tablespoons unsalted butter, softened 1/4 cup thinly sliced scallions, green parts only Combine the oysters and water
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