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Deep Fried: Preheat deep fryer at 170°
Our chicken steak can be glazed with any sauce or eaten as it is
Introducing our new grilled chicken steak
Chicken katsu is served with a tonkatsu or katsu sauce
Herb (Parsley Flakes)
Chicken Gyoza - Kimchi (1 kg) Ready To Eat Deep Fried: Preheat deep fryerExperience the irresistible flavors of our 1kg pack of Original Chicken Gyoza, made with tender chicken and vegetables. Delight in the traditional cooking methods of pan frying, steaming, air frying, or deep frying. Elevate your dining experience with our top notch ingredients. Cooking Instruction: 1. Steam: Steam over boiling water for 15 minutes from frozen or until skin become translucent. 2. Pan Fried: Pour 1 tablespoon of oil into a frying pan