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“Britain's premier rock-n-roll chef
whether you’re pan-cooking or grilling over smouldering coals
or singularly pacing its lookout boulder
flavoursome legs
an ideal cut for quick-searing or a classic steak tartare
Beef Fillet Tail beef-other-cuts “Britain's premier rock-n-roll chefAll the Tenderness of Fillet at Exceptional Value Taken from the tapering end of the fillet, beef fillet tail offers all the tenderness and delicate flavour of prime fillet at exceptional value. It is the butchers secret for those who prize texture but seek a more versatile cut. Perfect for steak tartare or a classic beef stroganoff, beef fillet tail also responds beautifully to a very hot pan. The lean, succulent meat is ideal for quick, high heat
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