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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
and always fresh
Our Tri-Tip is a West Coast favorite that’s earned its place at tables everywhere
Cut Location: variety of naturally tender steaks such as ribeye
you’ll need to request it directly
rest well before serving
Short Ribs : By the Cut Thin Steak and always freshFall off the bone flavor thats worth the wait. Our Short Ribs are thick cut and bone in perfect for braising, smoking, or slow roasting. Known for their deep marbling and bold flavor, these ribs cook low and slow until they melt into rich, savory tenderness. Whether you're serving them up family style or saving them for a special Sunday, this is comfort food at its finest. Details: Cut Location: From the plate or chuck, near the ribs Best For:
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