Cask: First-fill hogshead
black olives in brine and lemon compote
it ticked all the right smouldering boxes as we became enveloped in a smog of applewood smoke and rauchbier
perhaps like crunchy cobnuts or toasted pine nuts
a perfect Eiskaffee – creamy iced coffee made with extra strong coffee
Cask No. 68.27 31 years and above Cask: First-fill hogsheadCask No. 68. 27 Bittersweet vibrancy Highland, Southern Difficult to categorise this a big presence yet easy drinking, plenty of juicy fruitiness and oak derived spice (not much vanilla). On the nose we got dried pineapple, raspberry sauce and marmalade, candle wax, pink peppercorns, spiced Chai and incense. The bittersweet palate had elderflower and chocolate, grapefruit, pomegranate and strawberry the finish evoked Oddfellows sweets clove, ginger