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smoky lapsang
Serve with a slice of orange
with none of the alcohol
Serve with a chili salt rim and a slice of lime or grapefruit
Rim a cocktail glass with sea salt and pour over ice for Parch’s signature Paloma Pour
Everleaf - Marine Non-Alcoholic Apéritif Kolsh-style Ale smoky lapsangA crisp blend of sustainably sourced botanicals carefully chosen to capture marine flavours. Sit back, relax and immerse your senses in the Mediterranean depths from umami soaked kelp forests, zesty bergamot and tropical sea buckthorn. How To Enjoy: 1 part Everleaf Marine, 3 parts light tonic or pink grapefruit soda, loads of ice and garnish with lime slices
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