2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville but with good acidity and

but with good acidity and some tannins from the skins

Florian says it is a bit more nervous and linear than the Kupp bottling

and typically blend multiple vintages together to achieve the desired age character

Cantillon spontaneously ferments their lambics

The 2019 is shaping up to be a jewel of a wine

2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville but with good acidity and"The 2018 Cabernet Sauvignon Farella Vineyard is a powerhouse. A wine of gravitas and muscle, the 2018 is endowed with serious intensity from start to finish. Wild cherry, plum, gravel, incense, dried herbs, gravel and mocha infuse the 2018 with tremendous character as well as nuance." Antonio Galloni, Vinous