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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
and incredible crunchiness
Varietal: Monocultivar Leccio del Corno
Dough made with this mix can be left to rise for up to 48 hours and responds well to cold proofing
San Marzano tomatoes in Corbarina juice
and to add a lively touch to pasta and fresh meals
Molino Dallagiovanna Panettone Flour (25kg) Ships Free and incredible crunchinessBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for
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