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The "flower" of the oil is made using a blend of Picual
it also works well alongside starters
and even spicy Asian or Mexican dishes
Paprika-rubbed rind
Fudgy & crumbly
Amatller White Chocolate Coated Marcona Almonds 65g yatecomere-sl The "flower" of the oilToasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range. At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelized notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture. Please note